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 START A TRUCK 

Since the first food truck opened in our area in 2009, the food truck community has been investing in the local economy, creating jobs and helping to revitalize underdeveloped areas. 

  BOOK A TRUCK

Looking to hire food trucks for your event? Complete a simple form and we will send it out to our members. Interested in booking more than 5 food trucks? Email us at ask@dmvfta.org.


  JOIN US

Membership has its benefits. Members are the first to know about vending opportunities, industry news, local events, and receive the FTA's weekly member newsletter Friday's Dish.

DO YOU HAVE HUNGRY TENANTS?

We can bring you food trucks during lunch hours to feed your hungry tenants through our lot management program.

LEARN MORE

SEE MONTHLY VENDING SCHEDULES


Our lot management schedules are posted online and updated regularly with food truck menus for your convenience.



Behind The Wheel

By: DMVFTA


Behind The Wheel is an initiative to expose the personalities behind DMV'S favorite food trucks.

These spotlights are made to highlight all the things that make our members unique and showcase our diverse industry!



Slavko Totev

Owner Of

Rock Creek Food Company



Meet Slavko Totev, the talented chef behind the wheel of the popular Rock Creek Food Company.

Slavko was born and raised in Sofia, Bulgaria, where he spent his summers on his grandparents farm. It was in this beautiful setting that he learned the pleasure of incorporating fresh, homegrown ingredients into unique and delicious meals.


Slavko journeyed to the United States when he was in his 20s, and spent many years as a bike messenger. His remembrance of his childhood joy led him to L’Academie de Cuisine in Montgomery County and a subsequent apprenticeship at Iron Gate restaurant in DC.


As Slavko mastered his craft, he focused on how to combine his cooking skills with his commitment to representing his native region. And 15 years after arriving in the US, he saw that dream become a reality. All of these experiences lead Slavko to the idea of building his own brand, creating his own food, and serving DC patrons through a food truck.


Rock Creek Food Company was born in 2016. Slavko named the company Rock Creek Food Company after the popular DC neighborhood so that his customers could relate to his brand even if they were unfamiliar with his flavors from all over the world. For example, the delicious Chicken Sandwich was inspired by Slavko’s travels to Turkey. His infamous pork sausage was influenced by the Souvlaki from Greece.


Even the images on the Rock Creek Food Company truck are inspired by Slavko’s travels, such as the small snail above the front tire, symbolizing the Greek adage that any food worth eating is worth waiting for.  


Rock Creek Food Company’s slogan “Man Made, Not Can Made” illustrates Slavko’s philosophy of creating fresh food by hand and serving it fresh to his customers. Make sure you stop by the bright blue Rock Creek Food Company truck to try the delicious food – the menu changes frequently and you won’t be disappointed.

If you want to be featured in a DMVFTA Behind The Wheel, email andie@dmvfta.org   


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© DMV Food Truck Association is a 501(c)6 non-profit organization, All rights reserved


Washington, DC | 202-596-5236 | ASK@DMVFTA.ORG

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